Tipping people ‘just for doing their job’ gets on your nerves [Block Talk]

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ACROSS AMERICA – If you feel like there’s a new crush for people to give since the pandemic began, you’re not alone. This not only changed who and how much to tip, but also led to what one expert on the subject called “tip fatigue.”

During the COVID-19 pandemic, “everyone was in shock and feeling generous,” Eric Palm, CEO of San Francisco Uptip, which facilitates cashless tipping, told CNBC. But, he said, “you’re starting to see people pull back a bit” with high inflation. Although inflation fell in October, it is still 7.7% higher than it was a year ago.

We asked Patch readers if tipping was out of whack for this episode of Block Talk. We asked who they tip and if they ever withheld a tip.

Find out what’s happening in Across Americawith free real-time Patch updates.

Our questions went to Cynthia, who reads Across America Patch.

“I don’t like it,” Cynthia said. “We do not do food delivery due to the high cost of automatic tipping and the high cost of service.”

Find out what’s happening in Across Americawith free real-time Patch updates.

At the other end of the tipping spectrum is Di, who reads Joliet Patch and Plainfield Patch in Illinois. When local businesses were closed at the start of the pandemic, she tipped people who brought her food and store purchases, usually between 15 and 25 percent.

“I also tipped the kids who helped me load my car at the grocery stores,” she said, adding that she “even gave the kids shoveling my driveway more [money] as the quote for the job.

Tipping jars in “inappropriate places”

Oh, Di will withhold a tip for “extremely rude service.”

And what about the tip jars at the service counters? No.

“I refuse to use these tip jars placed on the counters,” Di said. “It’s their job to hand out the donut or whatever.”

“Tip jars appear in inappropriate places,” said patch reader Peg, who tips service workers about 20% and gas station attendants $1. Peg said she never tipped anyone, but calculated the tip based on the quality of service she received.

“I believe in tipping, but I agree that it’s gotten out of hand,” said Joan, a reader from Narragansett-South Kingstown, Rhode Island, Patch. “When you tip 30% for your iced coffee every day, you have to readjust.”

She said she never withholds a tip and usually tips around 20%.

Patch Reader Chris tips restaurant workers, grocery or restaurant delivery people, but limits tipping for online services.

“Don’t tip just to do their job, like people who work behind the counter in a store,” Chris said.

‘They work hard’

“Good service deserves to be rewarded,” said Floyd, who said he tipped restaurant workers unless they provided “extremely poor service” or displayed a “rude and rude attitude.” bad”.

“They work hard,” said MP, a Barnegat-Manahawkin, New Jersey, patch reader. The postman and sanitation workers receive bonuses of $100 and $50 a year, the reader said.

A Doylestown, Pa. Patch reader withholds tips “when the service isn’t good,” but normally tips the postman and barber.

Reenie, a patch reader from Danbury, Conn., usually tips 20%, unless the service is poor, then 15%. She said she never withheld a tip. Among those she tips: hairdressers, restaurant servers, delivery people, her masseuse and her manicurist.

“Employers should pay a living wage”

Michigander Charlotte, which reads Detroit Patch, Royal Oak Patch and Rochester-Rochester Hills Patch, said she tips 20% or more

“I tip when I get my hair and nails done, delivery drivers, people who work in hotels, taxi drivers and Uber,” Charlotte said. “I don’t tip the postman, who does a lot of nonsense.”

However, she doesn’t think she should be expected to tip “because employers should pay their workers a living wage.”

“I always tip in cash, rather than on a credit card, because I don’t trust the employer to tip the worker fully,” Charlotte said.

She said she was hesitant to withhold tips.

“I didn’t tip this time the waiter spilled beer on me,” Charlotte wrote. “That’s probably the only time, unless you count the tip I left in pennies when I was a smart kid.”

“That probably counts as withheld tips.”

About BlockTalk

Block Talk is a regular Patch feature offering concrete advice from readers on how to solve everyday neighborhood problems. If you have a neighborhood etiquette question or issue that you would like us to address, email [email protected], with Block Talk in the subject line.

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